English 
Lavazza ¡Tierra! Peru – Andes 180gr | Ground Coffee
5.70 €
A delicate coffee, 100% Arabica from sustainable agriculture, born on the slopes of the Andes Cordillera in Peru at 1,800 metres above sea level. It is harvested between April and July.
Nuk ka në stok
Lavazza ¡Tierra! Peru – Andes 180gr | Ground Coffee
Related products
-
Kafe e Bluar
Gimoka Miscela Bar 500gr
3.70 €A blend of carefully selected Arabica beans 60% and Robusta 40%. It has an intense aroma and serves many advantages, such as clear floral notes, you can also find a nutty aftertaste. Due to the addition of Robusta beans, the coffee strongly stimulates and is delicate in taste. Perfect for preparing coffees with milk, but also works well as a classic espresso.
-
Kafe e Bluar
Naturesso Digestive Organic 250gr
7.60 €Naturesso Digestive organic. Ingredients: roasted ground organic coffee, blend of organic herbs (anis, fennel, peppermint, yarrow, liquorice). This blend acts as an everyday digestive, is rich in powerful antioxidants and infused with some of nature’s most reviving herbs and spices.
-
-
Kafe e Bluar
Lavazza Crema e Gusto Classico 250gr | Ground Coffee
3.80 €A soft, round and enveloping blend composed mainly of high-quality Arabica from Brazil and Robusta from South East Asia. A perfect harmony between body and spiced notes.
Intensity: 7 -
Kafe e Bluar
Lavazza il Mattino 250g | Ground Coffee
3.60 €Grain for the production of quality Italian coffee is harvested on the best plantations of India and South America. Composed of 70% Arabica and 30% Robusta. This mixture is very delicious and aromatic. Thanks to the dark roast drink has a pronounced chocolate aftertaste. Aroma of coffee, dense, enveloping. Basic taste – a velvety, delicate. Perfectly balanced formula provides the drink a delicate softness. Lavazza il Mattino good in combination with milk. Color of ground coffee – a rich brown with Golden highlights.
-
Kafe e Bluar
Davidoff Espresso 57 250gr | Ground Coffee
5.60 €The secret of Davidoff Espresso 57 coffee is the perfect combination of temperature and roasting time. The delicate process of traditional roasting gives the coffee beans a complete aroma and a characteristic taste for espresso. Discover the velvety aroma with light chocolate notes that will delight all your senses.
