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Kafe në Kokërr
Bristot Speciale 1kg
14.60 €With its intense, creamy, full-bodied flavour, this blend is a pleasant balance of Brazilian Arabica Cerrado and finest Robusta varieties from the high plains of Central America and some washed and selected Indian Robusta grade 1; the result is an espresso with notes of citrus, a chocolatey aftertaste and a hint of toasted bread. 70 arabica-30 robusta
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Kafe në Kokërr
Kimbo Premium 1kg
19.10 €A rich, premium blend, predominately Arabica based with green coffees from the Americas and Asia.
A typical Neapolitan roast with a balance of Arabica and Robusta from Brazil and India.
A select blend of coffees with different characteristics to create a product with an intense aroma and decisive flavor. This very dark roast is a vigorous blend for lovers of strong espresso.
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Kafe në Kokërr
Lavazza Espresso Italiano Classico 1kg
19.50 €Lavazza Espresso Italiano is a selection of blends, from mild to bold, to enjoy your coffee as Italians do, in your favorite brewing method. Espresso Italiano Classico is sweet and delicate, with notes of fruits and a persistent aftertaste.
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Kafe në Kokërr
Lavazza Espresso Barista Perfetto 1kg
19.50 €Lavazza Espresso Barista blends has been specially crafted for a full professional experience, to prepare your espresso exactly how original Italian baristas do, with espresso machine or full-automatic. Espresso Barista Perfetto is sweet and aromatic, with notes of flowers and a persistent aftertaste.
100% Arabica. -
Kafe në Kokërr
Julius Meinl Premium Caffe Crema 1kg
20.30 €Finest Arabica beans from the most colorful regions of Brazil and Central America and selected Robusta beans from Asia give this UTZ certified blend its creamy, velvet Crema and its intense aroma with shades of hazelnut. Ideal for preparation with milk.
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Kafe në Kokërr
Lavazza Caffè Crema Gustoso 1kg
19.50 €Lavazza – a dedicated and passionate company for over a hundred years – selects spiced Arabica and strong Robusta beans for this exquisite blend. A powerful blend with a pleasing hazelnut aftertaste.
