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Kafe e Bluar
Naturesso 10 Herbs organic 250gr
7.60 €Naturesso 10 herbs is a organic blend of 10 natural herbs and spices (juniper, hawthorn, birch, sage, melissa, anis, valerian, rosemary, milk thistle and wiregrass). This blend acts as an everyday detoxifier, supports metabolism, promotes digestion, is rich in powerful antioxidants and revitalizes your body.
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Kafe e Bluar
Naturesso Digestive Organic 250gr
7.60 €Naturesso Digestive organic. Ingredients: roasted ground organic coffee, blend of organic herbs (anis, fennel, peppermint, yarrow, liquorice). This blend acts as an everyday digestive, is rich in powerful antioxidants and infused with some of nature’s most reviving herbs and spices.
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Kafe e Bluar
Illy Decaf 250gr | Ground Coffee
8.60 €Classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.
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Kafe e Bluar
Lavazza il Mattino 250g | Ground Coffee
3.60 €Grain for the production of quality Italian coffee is harvested on the best plantations of India and South America. Composed of 70% Arabica and 30% Robusta. This mixture is very delicious and aromatic. Thanks to the dark roast drink has a pronounced chocolate aftertaste. Aroma of coffee, dense, enveloping. Basic taste – a velvety, delicate. Perfectly balanced formula provides the drink a delicate softness. Lavazza il Mattino good in combination with milk. Color of ground coffee – a rich brown with Golden highlights.
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Kafe e Bluar
Kimbo Aroma Classico 250gr | Ground Coffee
3.40 €The blend of KIMBO Aroma Classico roasted ground coffee has been made from carefully selected and roasted premium Arabica beans. The sweet aroma and velvety flavor mean that a cup of KIMBO coffee is an experience of pure pleasure to be enjoyed at any time of the day!
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Kafe e Bluar
Lavazza Crema e Gusto Ricco 250gr | Ground Coffee
4.30 €Refined coffee selection of sweet and aromatic 100% Arabica from Central and South America for an espresso with an intense flavour, marked by the delicate scent of fresh fruit and jasmine flowers that blends with characteristic notes of chocolate.
