English 
Lavazza Crema e Gusto Forte 250gr | Ground Coffee
3.80 €
A soft, round and enveloping blend composed mainly of high-quality Arabica from Brazil and Robusta from South East Asia. A perfect harmony between body and spiced notes.
Intensity: 9
Nuk ka në stok
Lavazza Crema e Gusto Forte 250gr | Ground Coffee
Related products
-
Kafe e Bluar
Lavazza Crema e Gusto Ricco 250gr | Ground Coffee
4.30 €Refined coffee selection of sweet and aromatic 100% Arabica from Central and South America for an espresso with an intense flavour, marked by the delicate scent of fresh fruit and jasmine flowers that blends with characteristic notes of chocolate.
-
Kafe e Bluar
Lavazza Qualità Rossa 250gr | Ground Coffee
4.30 €A unique blend of Robusta and Arabica beans that has an aromatic, smooth, well-balanced taste. Great coffee – with or without milk.
Интензитет: 5 -
Kafe e Bluar
Lavazza Crema e Gusto Classico 250gr | Ground Coffee
3.80 €A soft, round and enveloping blend composed mainly of high-quality Arabica from Brazil and Robusta from South East Asia. A perfect harmony between body and spiced notes.
Intensity: 7 -
Kafe e Bluar
Davidoff Fine Aroma 250gr | Ground Coffee
5.80 €Enjoy a real work of art. Davidoff Fine Aroma is a unique composition with a medium body and elegant acidity, complemented by a delicate and distinct aroma.
In order to obtain the perfect recipe and to live a truly sensual experience, the best Arabica coffee beans are specially selected. -
Kafe e Bluar
Lavazza il Mattino 250g | Ground Coffee
3.60 €Grain for the production of quality Italian coffee is harvested on the best plantations of India and South America. Composed of 70% Arabica and 30% Robusta. This mixture is very delicious and aromatic. Thanks to the dark roast drink has a pronounced chocolate aftertaste. Aroma of coffee, dense, enveloping. Basic taste – a velvety, delicate. Perfectly balanced formula provides the drink a delicate softness. Lavazza il Mattino good in combination with milk. Color of ground coffee – a rich brown with Golden highlights.
