Nespresso Kapsule

Intenso, bold roast coffee has a pleasantly robust finish, with warm notes of cocoa and dried fruit.
Number of capsules:  10 
Intensity:  7 

Number of capsules:  10 
Intensity:  9 
 

Ispirazione Venezia coffee is medium roasted, full-bodied and slightly bitter.
Number of capsules:  10  
Intensity:  8

Blend of Arabica and Robusta grains with intensive roasting and full-body.
Number of capsules:  10 
Intensity: 12

Split roasting means you can taste what each coffee brings to the cup. The long-roasted Robusta coffee gives Ispirazione Ristretto Italiano its body, its roastiness, and its cocoa bitterness. Putting the Arabica coffees through a quick roast keeps their bright acidity and fruity notes alive and gives Ispirazione Ristretto Italiano more in the cup. We celebrate Italy’s rich history of master blenders and roasters in Ispirazione Ristretto Italiano.
Number of capsules:  10  
Intensity: 10

Inspired by the dark roasted tastes and thick textures created by the expert Baristi of Spain, we selected a blend of African Arabicas and Robusta, and roasted them long and dark to create a powerful, full-bodied taste, which becomes smoother and creamier with a splash of milk.
Number of capsules:  10 

Go ahead and dream a little. We did. The warming flavour of caramel softens the roasted notes of our most rounded and smooth espresso. Creamy notes of caramel, coconut and vanilla dance through BARISTA CREATIONS Caramel Crème Brûlée. The base blend for this Nespresso flavoured coffee consists of some of South America’s finest Arabicas. We blended Brazilian Bourbon beans with washed Colombian coffee and split roasted them to bring them into beautiful harmony. The roast really develops that smooth texture and rounded mouthfeel. It’s into that harmony that we add the caramel flavour to bring this treat to the next level. Try BARISTA CREATIONS Caramel Crème Brûlée as a cappuccino – it’s exceptionally creamy and brings out those notes of vanilla and coconut.

Number of capsules:  10 

Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.