Coffee Beans

Tchibo Espresso Milano Style whole beans, 100% Arabica. The roasting process gives the coffee a slightly fruity character, with notes of dark chocolate and velvety fine cream, defining a northern Italian espresso. The unique Package with its innovative locking system (screw cap) effectively protects the natural, intense aroma of the beans.

Intenso, bold roast coffee has a pleasantly robust finish, with warm notes of cocoa and dried fruits.

Decaffeinated roast coffee has a smooth and mild taste, with less than 0.1% caffeine. It achieves a perfect balance between acidity and bitterness, with delicate notes of caramel, chocolate and toasted bread, with a sweet aftertaste.

Complex and balanced, with notes of chocolate.

Do you love caffè crema, caffè latte or café au lait? Then get to know our Jacobs Barista Editions Crema – a balanced mix of the best growing areas in the world. The beans are roasted in the drum roaster and have a gentle taste with a hint of citrus – ideal for preparation with a fully automatic coffee machine, portafilter or French press.

Made from a blend of 30% Arabica and 70% Robusta beans. Lavazza Crema e Gusto Classico coffee is a blend with a distinctive character, chocolaty hints and a full-bodied taste. Perfect to enjoy at any time of day, this is an intensely pleasurable and strongly flavoured coffee. This blend works especially well in a Cappuccino. A bold texture, a dark character, an unmistakably intense flavour, a full body and a divine taste. A premium blend that delivers a full, intense aroma and a thick long-lasting crema.

This high-quality espresso is slowly roasted in the “pan” at  max. 200°C and fulfils the highest expectations and requirements, with elegance and exquisitely balanced flavor structures without any bitterns and light-brown, fine crema.